Udaipur is certainly famed for its palaces, lakes, historic significance, ghats, temples, etc., but it is also famous for its South Indian cuisine. The city boasts a flourishing South Indian food scene catering to locals and travelers looking for authentic flavors. From iconic chains like Sankalp to restaurants like Ruchivantam, the South Indian restaurants in the city serve a wide range of dishes. All these dishes ensure the superb taste of the South. Let’s now be familiar with the top South Indian restaurants in the city.
1) Sankalp Restaurant
Located in Shobhagpura, Sankalp adds a modern touch to the South Indian cuisine. Its menu features south Indian platters and 20+ types of dosas (from traditional masala dosas to modern fusion options). If you like experimenting with South Indian dishes, this place is worth visiting. Particularly, their chutneys are in demand.
It is one of the country’s most popular South Indian chains, and one of its outlets is located in Udaipur. It is a vegetarian-only restaurant and features a casual, air-conditioned dining atmosphere. Hence, it is a reliable place for groups and families.
People admire the consistency of flavors across items like dosas, vadas, idlis, and sambar. You can also have online ordering and takeaway options. The restaurant balances authentic taste and affordability, and thus a must-visit place for South Indian food lovers in the city. The price range is typically ₹200–400 per person.
2) Dosa Plaza
Dosa Plaza in Sukher is a vegetarian restaurant that serves South Indian food along with North Indian, Chinese, and fusion dishes. It’s best known for its huge dosa menu, with both classic and creative varieties. The place has a cozy vibe and supports both dine-in and delivery.
People often recommend the masala dosa, idli, and sambar here. They also serve pancakes and ice cream if you want something sweet. Prices are around ₹600–800 for two; the clean interiors and quick service make it worth it.
3) Ruchivantam
Ruchivantam is an authentic South Indian restaurant near Ayad Bridge. It serves traditional dishes like dosa, idli, vada, and uttapam, along with biryani, vegetarian curries, and tandoori items. The restaurant is spacious and can handle small or large groups, so it’s good for family gatherings or parties.
Customers love the homely atmosphere and friendly staff. It offers dine-in, takeaway, and catering, making it versatile. Prices are affordable, around ₹350–500 for two.
4) Sankalp & Saffron
Sankalp & Saffron combines two styles under one roof. Sankalp brings its South Indian specialties, while Saffron offers North Indian curries and breads. Located near Sajjangarh Road, it’s a comfortable place with indoor seating, perfect for families.
The South Indian menu has dosas, idlis, and sambar, while the North Indian side focuses on rich gravies and tandoori dishes. Service is attentive. It’s a great option if your group wants both South and North Indian food together.
5) Natraj Dining Hall And Restaurant
Natraj is one of Udaipur’s oldest and most famous vegetarian restaurants, established in 1969. It’s best known for its Gujarati and Rajasthani thalis, but it also serves surprisingly good South Indian snacks like idli, vada, and dosa.
The dining hall is large, often busy, and has a nostalgic family feel. Prices are around ₹700 for two, which is worthwhile considering the variety and portion sizes. The restaurant’s long-standing reputation makes it a cultural landmark in Udaipur’s food scene.
6) Shahi Veg
Shahi Veg is a rooftop restaurant near Fateh Sagar Lake. It’s known for its vegetarian menu and South Indian favorites like masala dosa, idli, and vada. The food is fresh, portions are generous, and the kitchen is kept very clean.
The atmosphere is cozy and family-friendly, with live music and even folk-dance performances at times. Guests love the lake view and warm service. Prices are moderate which makes it a good choice of authentic taste and fine dining comfort.
7) Shreenath Masala Dosa
Shreenath Masala Dosa is a small, casual eatery near City Palace Road. It’s famous for its crisp dosas, flavorful chutneys, and tangy sambar. The masala dosa here is a local favorite, stuffed with a generous potato filling. The place is simple but always busy, especially in the evenings. Prices are affordable, ₹200–400 for two, and service is quick. It’s perfect if you want a no-frills, authentic South Indian snack in Udaipur’s old city.
8) Shri Vanakkam
Shri Vanakkam, near RK Circle, is one of the city’s newer South Indian restaurants but already very popular. It serves dosas, idlis, vadas, and filter coffee, all prepared with homely flavors. The interiors are simple but welcoming.
People love the crisp dosas and fresh chutneys. Prices are budget-friendly and it stays open late till 11:30 pm. It’s a favorite among students and families who want authentic South Indian food without fusion twists.
9) Murugan idly and dosa hub
Murugan Idli and Dosa Hub conveys Tamil-style breakfast to the city. Inspired by the famous Murugan Idli chain, it serves ghee podi idlis, soft idlis, and traditional dosas with plenty of chutney and sambar.
The setup is casual, good for quick meals, and hygiene is well maintained. Prices are affordable, usually ₹200–400 for two. Customers often admire the softness of the idlis and the rich podi mix. It’s a hidden gem for anyone craving authentic Tamil flavors.
10) South Kitchen Café
South Kitchen Café near Sukhadia Circle combines café vibes with South Indian food. It serves dosas, idlis, uttapams, and rice bowls like curd rice and coconut rice. The interiors are stylish and cozy. One of the key highlights is the ghee roast dosa. They also experiment with cheese and paneer variations. Prices are worthwhile for the comfort and atmosphere. It’s popular among younger crowds who enjoy both traditional and fusion dishes.
11) Style Dosa House
Style Dosa House is a trendy local spot, specifically popular among the youth. It’s known for its fusion dosas that are loaded, along with the regular classics. Two key highlights are masala dosa and onion dosa. Prices are very affordable. The choice is perfect for office-goers and students willing to experience authentic South Indian taste.
12) Idli.com
Idli.com is a fast-food style outlet that focuses on South Indian snacks. Suggested from the name, idlis are the highlight. They are soft, steamed, stuffed, or even fried. Their tomato chutney and podi idlis are favorites among people. The restaurant also serves vadas, dosas, and uttapams. Meals cost about ₹200–300 for two. The setup is simple and casual. It’s a good option for quick breakfasts or light meals.
13) The Little South
The Little South is a small, cozy eatery near Jagdish Temple. It serves authentic street-style South Indian food, namely dosas, idlis, vadas, and filter coffee. The flavors are homely. It’s one of the cheapest options in Udaipur. Locals and tourists enjoy the crisp dosas with fresh chutneys. This is a perfect place for a quick South Indian snack while exploring the old city.
14) Dakshin Cafe
Dakshin Cafe near Shobhagpura Circle combines modern café vibes with traditional South Indian food. The menu has dosas, idlis, vadas, uttapams, and coffee. The interiors are stylish, making it popular with younger crowds and families. They serve creative dosa variations like cheese and paneer but also keep the authentic flavors intact. The comfort and atmosphere make the price worthwhile.
15) Purohit Café
Purohit Café is one of Udaipur’s oldest and most reliable South Indian spots. Located in Anand Plaza, it’s popular for its wide range of dosa varieties, including onion butter masala and pudina masala dosa. Other tasty dishes are idlis, vadas, and uttapams.
Prices are fair, and the café has a family-friendly vibe. It also offers catering and outdoor services, ensuring versatility. With decades of loyal customers, Purohit Café is a go-to for consistent, authentic South Indian food.
16) Sagar Ratna
Sagar Ratna is a popular chain across India, and its Udaipur outlet is a preferred destination among office-goers and families. The menu features all the South Indian items, including dosas, idlis, vadas, and thalis, along with some North Indian options. Some of the must-try dishes are dosa, bisibele bath, and filter coffee. The restaurant is air-conditioned and spacious. The prices are worthwhile when compared to the authentic South Indian food.
17) Govinda’s South Indian Eats
Govinda’s is a small but charming place near Fatehpura. It serves homely South Indian food that’s light, fresh, and not oily. Pongal and filter coffee are their specialties. The atmosphere is simple and welcoming, with a focus on purity and vegetarian cooking. Prices are affordable. Families and locals love it for its wholesome flavors and authentic recipes.
18) D- Dakshinam
D-Dakshinam in Gayatri Nagar brings the flavors of Kerala and Tamil Nadu to Udaipur. Apart from dosas, the menu features appam with stew, Kerala parotta, rasam, and full thalis. The ambiance is modern but also boasts the South Indian culture. People admire the authentic spices and balanced flavors in dishes like sambar and avial. Prices are ₹500–700 for two, so it is a wonderful spot for people willing to have a complete South Indian dining experience.
19) Balaji Restaurant
Balaji Restaurant, near Delhi Gate, is a classic and affordable place for South Indian snacks. It’s renowned for quick meals and is always busy with daily crowds. Their dosas are crisp, and sambhar vada is a favorite. Prices are reasonable, around ₹200–300 for two. It’s perfect for students, office-goers, or families who want a filling, authentic snack without spending much.
20) Mr & Mrs Idly
Mr & Mrs Idly is a quirky, modern café-style restaurant in Udaipur. It’s popular among students and young professionals for its fun branding and youthful vibe. The menu highlights soft idlis, podi idlis, and crispy dosas, often paired with creative chutneys. Prices are ₹250–400 for two. It’s casual, refreshing, and balances authentic flavors with a playful twist.
21) Sai Nath Dosa Center
Sai Nath Dosa Center is a small street-style spot near Delhi Gate. It’s known for quick service and freshly made dosas and idlis. The place is modest, but the food is flavorful and satisfying. Prices are very affordable, around ₹150–250 for two. Masala dosa and onion dosa are the most popular choices. It’s a go-to for locals who want authentic taste without fancy setups.
22) South Grills Rooftop Restaurant
South Grills Rooftop Restaurant combines South Indian food with a beautiful rooftop view. Located near Ambrai, it overlooks Lake Pichola, making it a romantic spot for evenings. The menu contains dosas, idlis, and other vegetarian dishes. Guests love the crisp dosas and fresh chutneys. Prices are ₹400–600 for two, which is fair considering the view and atmosphere.
23) Vinod Fast Food & South Indian Corner
Vinod Fast Food near Delhi Gate is a simple eatery serving South Indian snacks and fast food. Mysore masala dosa, uttapam, and upma are favorites here. It’s cheap, quick, and reliable. The food is consistent, and the place is perfect for a fast, satisfying meal without spending much.
24) Vj Sigdi Dosa
VJ Sigdi Dosa, near Fatehpura, is a local favorite for street-style dosas. The menu has masala dosa, onion dosa, and fun variations like cheese dosa. Customers love the crispness and generous portions. Prices are budget-friendly. It’s especially popular with students and office-goers seeking a delicious snack.
25) Ganesh Restaurant
Ganesh Restaurant, near Gulab Bagh, is a casual vegetarian eatery serving a mix of cuisines. South Indian staples like dosas and idlis are especially popular among regulars. Meals cost around ₹200–300 for two, making it affordable for everyday dining. The setup is simple, but the flavors are consistent. It’s a trusted spot for locals who enjoy straightforward, tasty food.
26) The Roy’s
The Roy’s is a boutique café near Fatehpura. It combines South Indian flavors with stylish presentation. The menu has dosas, idlis, and fusion dishes, along with coffee and snacks. The interiors are chic and attract younger crowds. Customers admire creative twists like cheese dosas and podi idlis. Prices are ₹400–600 for two. It’s a good choice if you want authentic food with a modern touch.
27) Aravindham “The Madras Team”
Aravindham, in Anand Plaza, is managed by a team from Chennai. It emphasizes authentic Tamil cuisine. The menu includes chettinad curries, rasam, podi idlis, and other traditional dishes. The interiors are simple, keeping the focus on food. Guests praise the homely flavors and use of traditional spices. Prices are ₹500–700 for two. It’s valued by those who want genuine Tamil food in Udaipur.
28) Green Chilly
Green Chilly, near Sukhadia Circle, is a multi-cuisine restaurant with a family-friendly vibe. It serves North Indian, Chinese, and South Indian dishes. The South Indian section has dosas, idlis, and uttapams. The interiors are spacious and clean, making it good for families. Service is reliable and is a wonderful choice if you want variety in one place.
29) Archi Saffron Restaurant
Archi Saffron, near Fatehpura, is a vegetarian restaurant serving multiple cuisines. It offers North Indian, Chinese, and South Indian dishes. The South Indian menu includes dosas, idlis, and uttapams. The restaurant is spacious and caters well to large groups. Customers admire the consistent flavors. Prices are ₹500–700 for two. It’s not purely South Indian but delivers reliable quality across all cuisines.
30) Ambrai
Ambrai lies on the banks of Lake Pichola and is one of Udaipur’s most iconic restaurants. It’s well-known for North Indian and Rajasthani food, but also serves South Indian items like dosas and idlis. Customers admire it for its lakeside setting that presents beautiful views of the City Palace and Jag Mandir. The heritage ambiance and the taste justify the price. It’s an ideal place for tourists looking for fine dining with a touch of South Indian flavor.
Conclusion
Whether you love eating dosa, idli, sambar, vada, or other South Indian items, these are the best restaurants to consider in Udaipur. They bring authentic South Indian taste for an amazing experience. Whether for breakfast or dinner, you can have a pleasant experience eating here with your friends and family. While you are in Udaipur or planning to visit here, and if possible, you can consider eating in one of these restaurants for an amazing experience.
FAQs
1. Does Udaipur have good South Indian restaurants?
Yes, the city has many well-known spots that serve authentic South Indian dishes like idlis, vadas, dosas, etc.
2. Which South Indian dish is quite famous in Udaipur’s restaurants?
Masala dosa and filter coffee are the most famous here. They are often paired with chutneys and sambar.
3. Are vegetarian options widely available at Udaipur’s South Indian restaurants?
Yes, most South Indian eateries support vegetarian menus and present a broad range of choices.
4. Do these South Indian restaurants serve breakfast?
Yes, many South Indian restaurants are open in the mornings to serve traditional breakfast items like upma, idli, and uttapam.
5. Can I find budget-friendly South Indian restaurants in Udaipur?
Yes, many South Indian restaurants in the city are reasonably priced and don’t compromise on taste.
